View Pit Stop page for race #141 by ayman_m — Ghost race
View profile for Ayman (ayman_m)
| Official speed | 63.09 wpm (38.04 seconds elapsed during race) |
|---|---|
| Race Start | April 12, 2014 10:58:13pm UTC |
| Race Finish | April 12, 2014 10:58:51pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. indyanajoana (65.91 wpm) |
| Accuracy | 96.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |