View Pit Stop page for race #1408 by aero14 — Ghost race
View profile for Aeronova (aero14)
| Official speed | 68.76 wpm (59.69 seconds elapsed during race) |
|---|---|
| Race Start | December 1, 2022 3:47:50pm UTC |
| Race Finish | December 1, 2022 3:48:50pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
3. tsimpukys (64.43 wpm) 4. adilzhan1112 (57.49 wpm) 5. hamzacer (55.63 wpm) |
| Accuracy | 97.0% |
| Points | 56.16 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |