View Pit Stop page for race #14072 by qwertrewq — Ghost race
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| Official speed | 106.02 wpm (22.64 seconds elapsed during race) |
|---|---|
| Race Start | July 24, 2014 1:01:58am UTC |
| Race Finish | July 24, 2014 1:02:21am UTC |
| Outcome | Win (1 of 5) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |