View Pit Stop page for race #1405 by youcef_kehal011 — Ghost race
View profile for youcef (youcef_kehal011)
| Official speed | 62.57 wpm (65.59 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2022 12:18:42pm UTC |
| Race Finish | June 29, 2022 12:19:48pm UTC |
| Outcome | No win (2 of 5) |
| Opponents |
1. pmdnoor (63.35 wpm) |
| Accuracy | 96.0% |
| Points | 51.10 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |