View Pit Stop page for race #1404 by anuvrat — Ghost race
View profile for Anuvrat (anuvrat)
| Official speed | 94.04 wpm (25.52 seconds elapsed during race) |
|---|---|
| Race Start | June 23, 2015 8:37:31am UTC |
| Race Finish | June 23, 2015 8:37:56am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. erik_bloodshed (71.02 wpm) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |