View Pit Stop page for race #1403 by kool_beenz — Ghost race
View profile for Daniel (kool_beenz)
| Official speed | 68.61 wpm (34.98 seconds elapsed during race) |
|---|---|
| Race Start | July 20, 2022 5:01:02pm UTC |
| Race Finish | July 20, 2022 5:01:37pm UTC |
| Outcome | No win (4 of 5) |
| Opponents |
2. izzycebola (74.58 wpm) 5. ayush_2003 (63.37 wpm) |
| Accuracy | 97.0% |
| Points | 36.59 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |