View Pit Stop page for race #1403 by jeffdarling46@yahoo.com — Ghost race
View profile for Jeff (jeffdarling46@yahoo.com)
| Official speed | 29.79 wpm (103.52 seconds elapsed during race) |
|---|---|
| Race Start | December 29, 2009 12:00:53am UTC |
| Race Finish | December 29, 2009 12:02:36am UTC |
| Outcome | Win (1 of 5) |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |