View Pit Stop page for race #1403 by colbytothet — Ghost race
View profile for Colby (colbytothet)
| Official speed | 100.33 wpm (23.92 seconds elapsed during race) |
|---|---|
| Race Start | August 4, 2015 8:51:01am UTC |
| Race Finish | August 4, 2015 8:51:25am UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. chennyjen (92.08 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |