View Pit Stop page for race #1401 by jellydoughnutt — Ghost race
View profile for jelly (jellydoughnutt)
| Official speed | 46.41 wpm (51.71 seconds elapsed during race) |
|---|---|
| Race Start | April 9, 2014 7:23:19pm UTC |
| Race Finish | April 9, 2014 7:24:11pm UTC |
| Outcome | No win (4 of 5) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |