View Pit Stop page for race #1400 by zachlloyd — Ghost race
View profile for Zach (zachlloyd)
| Official speed | 71.76 wpm (33.44 seconds elapsed during race) |
|---|---|
| Race Start | August 20, 2011 7:23:37pm UTC |
| Race Finish | August 20, 2011 7:24:11pm UTC |
| Outcome | No win (3 of 3) |
| Opponents |
2. maruf (81.72 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |