View Pit Stop page for race #1400 by robebeling2 — Ghost race
View profile for Rob (robebeling2)
| Official speed | 50.52 wpm (47.51 seconds elapsed during race) |
|---|---|
| Race Start | April 27, 2012 10:43:01am UTC |
| Race Finish | April 27, 2012 10:43:49am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. tmpd (54.59 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |