View Pit Stop page for race #140 by steviestove — Ghost race
View profile for Stevie (steviestove)
| Official speed | 99.77 wpm (24.06 seconds elapsed during race) |
|---|---|
| Race Start | October 21, 2018 1:54:37pm UTC |
| Race Finish | October 21, 2018 1:55:01pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. rportnoy (85.22 wpm) |
| Accuracy | 97.0% |
| Points | 53.21 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |