View Pit Stop page for race #140 by sarapearl — Ghost race
View profile for sara (sarapearl)
| Official speed | 52.00 wpm (46.15 seconds elapsed during race) |
|---|---|
| Race Start | November 19, 2013 1:17:49am UTC |
| Race Finish | November 19, 2013 1:18:35am UTC |
| Outcome | No win (2 of 2) |
| Opponents |
1. spaceagecrystal (60.83 wpm) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |