View Pit Stop page for race #140 by nqminhuit — Ghost race
View profile for Minh Quoc (nqminhuit)
| Official speed | 49.81 wpm (48.18 seconds elapsed during race) |
|---|---|
| Race Start | May 13, 2011 9:14:34am UTC |
| Race Finish | May 13, 2011 9:15:22am UTC |
| Outcome | No win (3 of 4) |
| Opponents |
1. yvonnen (71.70 wpm) 2. darrenyep (67.28 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |