View Pit Stop page for race #140 by keokofelix — Ghost race
View profile for Kyle (keokofelix)
| Official speed | 50.34 wpm (47.68 seconds elapsed during race) |
|---|---|
| Race Start | June 2, 2020 3:45:13am UTC |
| Race Finish | June 2, 2020 3:46:01am UTC |
| Outcome | No win (3 of 5) |
| Opponents |
5. ohokoces4450 (31.03 wpm) |
| Accuracy | 94.0% |
| Points | 26.85 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |