View Pit Stop page for race #140 by healer — Ghost race
View profile for Tooth (healer)
| Official speed | 43.40 wpm (94.56 seconds elapsed during race) |
|---|---|
| Race Start | April 15, 2012 12:15:13pm UTC |
| Race Finish | April 15, 2012 12:16:48pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 86.0% |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |