View Pit Stop page for race #140 by flyingraven — Ghost race
View profile for John (flyingraven)
| Official speed | 82.64 wpm (29.04 seconds elapsed during race) |
|---|---|
| Race Start | November 18, 2021 1:20:51pm UTC |
| Race Finish | November 18, 2021 1:21:20pm UTC |
| Outcome | No win (2 of 4) |
| Opponents |
1. nimitzpro (94.63 wpm) 3. filtertype (61.84 wpm) |
| Accuracy | 96.0% |
| Points | 44.07 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |