View Pit Stop page for race #140 by eric1511 — Ghost race
View profile for Eric (eric1511)
| Official speed | 122.49 wpm (24.20 seconds elapsed during race) |
|---|---|
| Race Start | May 5, 2012 4:59:58pm UTC |
| Race Finish | May 5, 2012 5:00:22pm UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #530 (Length: 247 characters) Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation. |