View Pit Stop page for race #140 by chriswithazee — Ghost race
View profile for Chris (chriswithazee)
| Official speed | 105.80 wpm (22.68 seconds elapsed during race) |
|---|---|
| Race Start | May 4, 2012 11:24:53pm UTC |
| Race Finish | May 4, 2012 11:25:16pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. abel2b (113.06 wpm) 3. el_tigro (93.14 wpm) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |