View Pit Stop page for race #140 by bigcstacks — Ghost race
View profile for C (bigcstacks)
| Official speed | 88.96 wpm (26.98 seconds elapsed during race) |
|---|---|
| Race Start | September 29, 2018 3:45:55pm UTC |
| Race Finish | September 29, 2018 3:46:22pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. hexadecimal101 (81.68 wpm) |
| Accuracy | 98.0% |
| Points | 47.45 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |