View Pit Stop page for race #140 by alexey0 — Ghost race
View profile for Alex (alexey0)
| Official speed | 21.50 wpm (143.44 seconds elapsed during race) |
|---|---|
| Race Start | January 14, 2014 12:17:26pm UTC |
| Race Finish | January 14, 2014 12:19:49pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 99.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |