View Pit Stop page for race #14 by strongcoffee — Ghost race
View profile for Coffee (strongcoffee)
| Official speed | 39.71 wpm (60.44 seconds elapsed during race) |
|---|---|
| Race Start | August 24, 2013 11:13:55am UTC |
| Race Finish | August 24, 2013 11:14:56am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |