Tej (steadt)

Race #14

View Pit Stop page for race #14 by steadtGhost race

View profile for Tej (steadt)

Official speed 83.41 wpm (28.77 seconds elapsed during race)
Race Start February 15, 2017 4:14:15pm UTC
Race Finish February 15, 2017 4:14:44pm UTC
Outcome Win (1 of 5)
Opponents 4. dodgersbrah (62.91 wpm)
Accuracy 97.0%
Points 0.00
Text #428 (Length: 200 characters)

From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.