View Pit Stop page for race #14 by sottut — Ghost race
| Official speed | 116.08 wpm (20.68 seconds elapsed during race) |
|---|---|
| Race Start | January 25, 2013 8:56:22am UTC |
| Race Finish | January 25, 2013 8:56:43am UTC |
| Outcome | Win (1 of 2) |
| Opponents |
2. diggee (95.91 wpm) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |