Abby (skrrt2)

Race #14

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Official speed 49.55 wpm (70.96 seconds elapsed during race)
Without ending ping 49.67 wpm (165 ms delay sending score to TypeRacer’s server)
Timerless 50.27 wpm (857 ms elapsed before first character typed; 69.94 seconds elapsed during race)
Timerless minus one 50.10 wpm, ignoring the first character typed
Race Start March 26, 2024 9:33:53pm UTC
Race Finish March 26, 2024 9:35:04pm UTC
Outcome No win (4 of 5)
Accuracy 95.0%
Points 42.94
Text #421 (Length: 293 characters)

After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane.

Characters typed After removal from the over, then them t, the piszza is sliced and plated quickelkty in a flat cardboard box, which is immediatedlty closed and often taped shut. There is inno f[pphysical separation after the slicing , so that edge can be ignored and we can treat the pizxza, for thermal puputprposes , as an infainaite plane.
Timing
Character A f t e r r e m o v a l f r o m t h e o v
Milliseconds 857 237 142 146 115 33 315 112 322 55 126 270 121 60 169 206 90 50 57 174 63 101 34 201 193
Character e r , t h e -e -h -t - -, -r n t h e -e -h -t - m t
Milliseconds 215 108 215 104 178 105 37 237 153 198 120 133 179 354 123 149 153 34 270 136 176 120 380 196 322
Character -t - -m , t h e p i s -s z z a i s s l i c e
Milliseconds 200 187 948 202 628 107 68 52 162 150 160 176 441 75 102 207 136 208 74 121 112 138 189 138 201
Character d a n d p l a t e d q u i c k e -e l k -k t -t
Milliseconds 249 49 186 79 92 140 167 267 96 223 117 156 142 250 168 244 204 218 125 284 272 0 630 203 653
Character y i n a f l a t c a r d b o a r d b o x
Milliseconds 27 139 228 122 83 150 140 560 112 223 354 88 192 120 225 231 244 208 125 191 194 145 147 174 175
Character , w h i c h i s i m m e d i a t e d -d l t -t
Milliseconds 353 68 220 269 122 214 116 141 144 106 129 178 233 188 193 581 52 277 197 139 225 549 148 75 388
Character y c l o s e d a n d o f t e n t a p e d
Milliseconds 85 188 321 57 224 184 230 235 101 84 107 92 74 125 175 335 203 160 91 361 107 125 96 202 102
Character s h u t . T h e r e i s i n -n -i n o f [ p
Milliseconds 285 77 195 209 197 156 288 185 107 94 173 30 223 77 78 350 98 279 182 180 167 66 300 490 0
Character -p -[ -f p h y s i c a l s e p a r a t i o n a f
Milliseconds 378 89 212 569 369 406 212 163 193 134 108 156 127 234 234 255 322 214 223 86 37 135 61 186 154
Character t e r t h e s l i c i n g - , s o t h a
Milliseconds 327 86 110 33 268 136 176 121 764 121 234 151 502 0 140 151 248 263 111 169 76 185 80 106 76
Character t e d g e c a n b e i g n o r e d a n d
Milliseconds 175 84 365 236 428 643 219 235 125 107 490 153 96 44 248 254 291 239 104 213 134 159 243 72 69
Character w e c a n t r e a t t h e p i z x -x z a
Milliseconds 131 187 212 127 409 56 17 194 208 154 175 147 226 75 125 104 131 55 125 251 140 43 570 147 355
Character , f o r t h e r m a l p -p u -u p u t p -p -t r
Milliseconds 396 80 201 105 148 82 471 90 145 191 247 113 195 387 167 339 328 292 182 261 155 302 405 125 266
Character p o s e s - , a s a n i n f a -a i n a -a i
Milliseconds 221 509 527 481 264 173 297 284 37 204 118 46 191 199 155 458 46 187 157 260 405 0 228 494 277
Character t e p l a n e .
Milliseconds 167 108 177 180 247 139 174 266 272
WPM Timing
Seconds WPM
1.42 33.82
2.84 50.73
4.26 70.46
5.68 54.96
7.1 45.66
8.52 38.05
9.93 32.61
11.35 35.94
12.77 36.64
14.19 41.43
15.61 44.58
17.03 45.8
18.45 42.93
19.87 43.49
21.29 43.97
22.71 44.92
24.13 46.26
25.55 47.92
26.96 48.06
28.38 46.93
29.8 46.71
31.22 48.43
32.64 49.26
34.06 50.03
35.48 51.41
36.9 50.41
38.32 48.54
39.74 48.02
41.16 48.69
42.58 49.32
43.99 50.19
45.41 49.94
46.83 49.71
48.25 50.73
49.67 50.01
51.09 50.5
52.51 50.73
53.93 51.18
55.35 52.03
56.77 52
58.19 52.38
59.61 52.34
61.02 51.52
62.44 50.73
63.86 50.17
65.28 49.63
66.7 50.01
68.12 49.85
69.54 49.53
70.96 49.55