View Pit Stop page for race #14 by seanbean23 — Ghost race
View profile for Sean (seanbean23)
| Official speed | 38.94 wpm (61.63 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2015 12:35:20pm UTC |
| Race Finish | September 5, 2015 12:36:22pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 93.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |