View Pit Stop page for race #14 by premik — Ghost race
View profile for Přemysl (premik)
| Official speed | 38.15 wpm (80.84 seconds elapsed during race) |
|---|---|
| Race Start | March 13, 2014 8:43:30pm UTC |
| Race Finish | March 13, 2014 8:44:51pm UTC |
| Outcome | No win (3 of 4) |
| Accuracy | 94.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |