View Pit Stop page for race #14 by pigoopi — Ghost race
View profile for pigoopi (pigoopi)
| Official speed | 42.37 wpm (96.86 seconds elapsed during race) |
|---|---|
| Race Start | September 15, 2017 7:25:47pm UTC |
| Race Finish | September 15, 2017 7:27:24pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 34.60 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |