View Pit Stop page for race #14 by noogenn — Ghost race
View profile for Noogen (noogenn)
| Official speed | 95.24 wpm (25.20 seconds elapsed during race) |
|---|---|
| Race Start | November 25, 2012 12:43:22pm UTC |
| Race Finish | November 25, 2012 12:43:48pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
3. furch (84.64 wpm) |
| Accuracy | 97.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |