View Pit Stop page for race #14 by nickyvanexel — Ghost race
View profile for Nicky (nickyvanexel)
| Official speed | 121.64 wpm (19.73 seconds elapsed during race) |
|---|---|
| Race Start | January 9, 2010 9:31:18am UTC |
| Race Finish | January 9, 2010 9:31:38am UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |