View Pit Stop page for race #14 by nhda131091 — Ghost race
View profile for NHDA (nhda131091)
| Official speed | 48.94 wpm (84.35 seconds elapsed during race) |
|---|---|
| Race Start | April 2, 2017 12:56:58pm UTC |
| Race Finish | April 2, 2017 12:58:23pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |