View Pit Stop page for race #14 by nate_the_greatest — Ghost race
View profile for Nat-han (nate_the_greatest)
Official speed | 34.63 wpm (118.51 seconds elapsed during race) |
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Race Start | September 14, 2016 2:06:30pm UTC |
Race Finish | September 14, 2016 2:08:28pm UTC |
Outcome | No win (4 of 5) |
Accuracy | 80.0% |
Points | 0.00 |
Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |