View Pit Stop page for race #14 by lee12419735 — Ghost race
View profile for James (lee12419735)
| Official speed | 79.10 wpm (52.19 seconds elapsed during race) |
|---|---|
| Race Start | January 26, 2021 11:19:39pm UTC |
| Race Finish | January 26, 2021 11:20:31pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
2. jontheprinter (78.20 wpm) |
| Accuracy | 97.0% |
| Points | 81.74 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |