View Pit Stop page for race #14 by junkychunk — Ghost race
View profile for Junky (junkychunk)
| Official speed | 66.51 wpm (61.70 seconds elapsed during race) |
|---|---|
| Race Start | April 22, 2011 2:40:37am UTC |
| Race Finish | April 22, 2011 2:41:39am UTC |
| Outcome | Win (1 of 3) |
| Opponents |
2. typinmama (48.89 wpm) |
| Points | 0.00 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |