View Pit Stop page for race #14 by joeyjim9 — Ghost race
View profile for joeyjim9 (joeyjim9)
| Official speed | 69.40 wpm (76.60 seconds elapsed during race) |
|---|---|
| Race Start | December 4, 2018 6:12:03pm UTC |
| Race Finish | December 4, 2018 6:13:19pm UTC |
| Outcome | No win (4 of 4) |
| Opponents |
2. bladevampirek (94.78 wpm) 3. skyarc12 (83.73 wpm) |
| Accuracy | 96.0% |
| Points | 83.28 |
| Text | #3622389 (Length: 443 characters) Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring. |