View Pit Stop page for race #14 by jennajo03 — Ghost race
View profile for Jenna (jennajo03)
| Official speed | 24.13 wpm (127.81 seconds elapsed during race) |
|---|---|
| Race Start | March 12, 2015 1:59:36am UTC |
| Race Finish | March 12, 2015 2:01:44am UTC |
| Outcome | Win (1 of 2) |
| Accuracy | 87.0% |
| Points | 0.00 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |