View Pit Stop page for race #14 by hernand — Ghost race
View profile for hernand (hernand)
| Official speed | 17.74 wpm (135.29 seconds elapsed during race) |
|---|---|
| Race Start | May 30, 2014 1:59:35am UTC |
| Race Finish | May 30, 2014 2:01:51am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |