View Pit Stop page for race #14 by hemanth_varma — Ghost race
View profile for Roger (hemanth_varma)
| Official speed | 22.76 wpm (135.50 seconds elapsed during race) |
|---|---|
| Race Start | February 6, 2019 12:53:40pm UTC |
| Race Finish | February 6, 2019 12:55:56pm UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 88.0% |
| Points | 14.41 |
| Text | #427 (Length: 257 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states. |