View Pit Stop page for race #14 by gkcuber — Ghost race
| Official speed | 50.09 wpm (47.91 seconds elapsed during race) |
|---|---|
| Race Start | October 7, 2012 5:37:05am UTC |
| Race Finish | October 7, 2012 5:37:53am UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |