View Pit Stop page for race #14 by fastuhdenyoo — Ghost race
View profile for William (fastuhdenyoo)
| Official speed | 132.11 wpm (18.17 seconds elapsed during race) |
|---|---|
| Race Start | March 15, 2010 11:31:59pm UTC |
| Race Finish | March 15, 2010 11:32:17pm UTC |
| Outcome | Win (1 of 3) |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |