View Pit Stop page for race #14 by emilydanielle2013 — Ghost race
View profile for Emily (emilydanielle2013)
| Official speed | 42.15 wpm (56.94 seconds elapsed during race) |
|---|---|
| Race Start | September 8, 2011 5:53:32pm UTC |
| Race Finish | September 8, 2011 5:54:29pm UTC |
| Outcome | No win (3 of 3) |
| Accuracy | 89.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |