View Pit Stop page for race #14 by dsarthe — Ghost race
| Official speed | 106.15 wpm (38.89 seconds elapsed during race) |
|---|---|
| Race Start | April 16, 2017 10:37:03pm UTC |
| Race Finish | April 16, 2017 10:37:42pm UTC |
| Outcome | No win (2 of 4) |
| Accuracy | 91.0% |
| Points | 0.00 |
| Text | #3622390 (Length: 344 characters) Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal. |