View Pit Stop page for race #14 by blankgumbeat — Ghost race
View profile for Gum (blankgumbeat)
| Official speed | 61.64 wpm (38.94 seconds elapsed during race) |
|---|---|
| Race Start | May 14, 2017 12:01:31pm UTC |
| Race Finish | May 14, 2017 12:02:10pm UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |