View Pit Stop page for race #14 by betterthangigi — Ghost race
View profile for Rei (betterthangigi)
| Official speed | 96.44 wpm (24.89 seconds elapsed during race) |
|---|---|
| Race Start | June 29, 2023 5:52:13pm UTC |
| Race Finish | June 29, 2023 5:52:38pm UTC |
| Outcome | Win (1 of 5) |
| Opponents |
3. anguelo_colemakdh (72.79 wpm) |
| Accuracy | 96.0% |
| Points | 51.44 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |