View Pit Stop page for race #1399 by farmer1234 — Ghost race
View profile for timothy (farmer1234)
Official speed | 59.26 wpm (59.33 seconds elapsed during race) |
---|---|
Race Start | March 24, 2015 4:07:58pm UTC |
Race Finish | March 24, 2015 4:08:57pm UTC |
Outcome | Win (1 of 5) |
Opponents |
2. janarijo (59.05 wpm) |
Accuracy | 88.0% |
Points | 0.00 |
Text | #421 (Length: 293 characters) After removal from the oven, the pizza is sliced and plated quickly in a flat cardboard box, which is immediately closed and often taped shut. There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. |