View Pit Stop page for race #1398 by nguyen99 — Ghost race
View profile for thienthien (nguyen99)
| Official speed | 57.11 wpm (42.02 seconds elapsed during race) |
|---|---|
| Race Start | September 5, 2012 5:50:14pm UTC |
| Race Finish | September 5, 2012 5:50:56pm UTC |
| Outcome | No win (5 of 5) |
| Opponents |
2. drdynamic (75.54 wpm) 3. yyaun (66.90 wpm) 4. ngorgechleng (66.58 wpm) |
| Accuracy | 95.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |