View Pit Stop page for race #1396 by bomely — Ghost race
View profile for David (bomely)
| Official speed | 93.85 wpm (25.57 seconds elapsed during race) |
|---|---|
| Race Start | June 3, 2021 3:22:01am UTC |
| Race Finish | June 3, 2021 3:22:26am UTC |
| Outcome | No win (2 of 5) |
| Accuracy | 95.0% |
| Points | 50.05 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |