View Pit Stop page for race #1394 by piratexx — Ghost race
View profile for Arsh (piratexx)
| Official speed | 56.42 wpm (72.74 seconds elapsed during race) |
|---|---|
| Race Start | January 27, 2021 3:16:52pm UTC |
| Race Finish | January 27, 2021 3:18:04pm UTC |
| Outcome | Win (1 of 4) |
| Opponents |
3. tom_and_jerry (45.64 wpm) |
| Accuracy | 95.0% |
| Points | 46.08 |
| Text | #426 (Length: 342 characters) First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella undergoes a complex series of transitions involving protein denaturation and lipid rearrangement from regular liquid crystal to more disordered states. |