View Pit Stop page for race #1394 by justtypefast — Ghost race
View profile for Saso McDaso (justtypefast)
| Official speed | 104.09 wpm (23.06 seconds elapsed during race) |
|---|---|
| Race Start | January 10, 2014 9:49:23pm UTC |
| Race Finish | January 10, 2014 9:49:46pm UTC |
| Outcome | No win (2 of 3) |
| Opponents |
1. dalivan (108.93 wpm) |
| Accuracy | 92.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |