View Pit Stop page for race #1394 by clairez93 — Ghost race
View profile for Claire (clairez93)
| Official speed | 152.76 wpm (15.71 seconds elapsed during race) |
|---|---|
| Race Start | March 1, 2012 12:53:19am UTC |
| Race Finish | March 1, 2012 12:53:35am UTC |
| Outcome | Win (1 of 3) |
| Accuracy | 100.0% |
| Points | 0.00 |
| Text | #428 (Length: 200 characters) From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough. |